Truffles are edible subterranean fungi that have been prized as a food delicacy from Classical times. The different species range in size from that of a pea to that of an orange, and they are native mainly to temperate regions.
Apr 19, 2024
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Amount Per 1 cup (28 g) | |
Calories 80 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 211 mg | 6% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 20 g | 80% |
Protein 2.6 g | 5% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 5% |
In ancient Rome, truffles were considered a luxury food and were believed to possess aphrodisiac properties. They were enjoyed by emperors and the elite, often ...
Discover our collection of truffle products, including truffle oil, truffle sauce, truffle carpaccio, truffle cream, truffle butter, truffle salt, ...