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Truffles are edible subterranean fungi that have been prized as a food delicacy from Classical times. The different species range in size from that of a pea to that of an orange, and they are native mainly to temperate regions.
Mar 15, 2024
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Amount Per 1 cup (28 g) | |
Calories 80 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 211 mg | 6% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 20 g | 80% |
Protein 2.6 g | 5% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 5% |
Mar 11, 2024 · Experts share why fresh black and white truffles have a hefty price tag. Plus, the best ways to enjoy this luxury food at home.
Feb 10, 2022 · Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're ...
Discover our collection of truffle products, including truffle oil, truffle sauce, truffle carpaccio, truffle cream, truffle butter, truffle salt, ...