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truf·fle
/ˈtrəfəl/
noun
- a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.
- a soft candy made of a chocolate mixture, typically flavored with rum and covered with cocoa.
People also ask
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Amount Per 1 cup (28 g) | |
Calories 80 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 211 mg | 6% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 20 g | 80% |
Protein 2.6 g | 5% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 5% |
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Discover our collection of truffle products, including truffle oil, truffle sauce, truffle carpaccio, truffle cream, truffle butter, truffle salt, ...
An exotic experience for those who desire diverse flavors and textures. ... Other specialties include caramels, toffee, bars, cookies, and more! ... Show your ...