Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're technically not the same species — mushrooms grow above ground, while truffles grow underneath the surface.
Feb 10, 2022
People also ask
What is truffle and why is it so expensive?
The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.
What does a truffle taste like?
Truffles are known for their earthy, umami-rich flavor and heady, musky aroma. Their flavor is sometimes compared to mushrooms, although truffles are more intense and complex in taste and far more fragrant. The exact profile varies by variety, season and quality, incorporating nutty, garlicky or floral notes.
Is a truffle a nut or a mushroom?
Truffles are mushrooms that grow underground in forests. They're shaped like small, unsymmetrical balls and can be found by digging, especially near tree roots. They have a distinct earthy smell and taste.
What is so special about truffles?
While it depends on the type of truffle, all truffles have a strong, unique scent. Truffles have a short shelf life and are difficult to harvest, in addition to being hard to find and preserve. These characteristics contribute to them being known as a delicacy, as does their general uniqueness in flavor and smell.
Amount Per 1 cup (28 g) | |
Calories 80 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 211 mg | 6% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 20 g | 80% |
Protein 2.6 g | 5% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 5% |
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