truf·fle
truf·fle/ˈtrəfəl/
noun
- a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.
- a soft candy made of a chocolate mixture, typically flavored with rum and covered with cocoa.
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A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are ...
Truffles are mushrooms that grow underground in forests. They're shaped like small, unsymmetrical balls and can be found by digging, especially near tree roots.
Amount Per 1 cup (28 g) | |
Calories 80 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 211 mg | 6% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 20 g | 80% |
Protein 2.6 g | 5% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 5% |
Apr 19, 2024 · Truffle, edible subterranean fungus prized as a food delicacy since Classical times. Truffles are in the genus Tuber, order Pezizales.
Feb 10, 2022 · Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're ...
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Truffle Lovers Pack ... We've bundled a variety of our umami-rich products into one set! Perfect for any gifting occasion, this bundle includes our Signature ...
Craving authentic Italian cuisine with a luxurious twist? Truffle, a haven for foodies in North Park San Diego, offers unforgettable truffle experiences you won ...
Discover our collection of truffle products, including truffle oil, truffle sauce, truffle carpaccio, truffle cream, truffle butter, truffle salt, ...
Truffles are not plants or animals—they're underground mushrooms in the fungi kingdom. The part of the truffle that most people see looks like a small, lumpy ...
Dec 15, 2022 · What are truffles? What do they taste like? Why are they so damn expensive? You have questions, we have answers (and recipe experiments!)